At the Ricard Farm, we have been registered under the Bf Qualité Plus / Verified Beef productiontm (VBP/BQP) program since 2005. more ». Aussi disponible en français.
NEWS RELEASESRenewed approval for Verified Beef Production program July 14, 2009The Verified Beef Production (VBP) program has received a renewed stamp of approval from the On-Farm Food Safety Recognition Program of the Canadian Food Inspection Agency (CFIA). more » NEWSLETTER
Verified Beef Production Industry Update March, 2009Developments simplify, strengthen Verified Beef Production program |
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Verified Beef Production learns from the world April 3, 2009New study gives an overview of other countries' progress in on-farm food safety more » 02
April 2, 2009
At the Ricard Farm, we have been registered under the Bf Qualité Plus / Verified Beef productiontm (VBP/BQP) program since 2005. more ». Aussi disponible en français. FREQUENTLY ASKED QUESTIONS (FAQ'S) |
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SIGN UP FOR WORKSHOPSThe first step for beef producers to participate in the VBP program is to sign-up to attend VBP workshops that are held regularly across the country. Contact your local Provincial Delivery Agent (PDA) for the latest information on workshop dates and how to participate. more » |
POCKET RECORD BOOKStandard operating procedures (SOPs) for management practices in the VBP program are designed to reduce or eliminate the possibility of a food safety concern on a beef cattle operation. Producers are reminded to contact local VBP provincial coordinators for a free "Pocket Record Book." It includes calving, treatments, pasture movement and information on Canadian Cattle Identification Agency national ID and age verification. |
VBP PRODUCER MANUALThe VBP Producer Manual is the beef producers' guidebook to the VBP program. It includes information on all standard operating procedures (SOPs), along with helpful guidelines, sample records and references. The complete manual, as well as individual sections of the manual, are available to download from the Producer Resource page. more » |
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